Gluten Free English Muffins

Craggly, toasty, crispy, and soft English Muffins made from gluten free ingredients. Package of 4 muffins Ingredients: water, tapioca starch, brown rice flour, sorghum flour, milk (milk, vitamin D3), sugar, olive oil, whole psyllium husk, apple cider vinegar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid), corn meal, buckwheat