15-Minute Vegetable Curry

Serves 5 · via budgetbytes.com

Ingredients

• . frozen mixed vegetables*
• vegetable broth
• 13.5oz. can coconut milk
• curry powder
• dried ground ginger
• salt and pepper to taste

Method

1. Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.
2. Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.
3. Taste the broth and add salt and pepper to your liking.
4. Serve hot with bread or rice.