BBQ

A Great Pork Chop Marinade

Recipe video above. This marinade will make any pork chops or steak extra juicy as well as infusing it with great savoury flavour and a touch of sweet. Soy sauce is the secret ingredient - it does not taste the least bit "Asiany" or soy saucey. MINIMUM MARINADE TIME: 1 hr+ for thin chops, 3 hrs+ for thick. 

Recipe via recipetineats.com

Instructions

1. 1

   Place Marinade ingredients in a ziplock bag. Massage to combine.

2. 2

   Add chops. Massage to coat in the Marinade. Marinate for 1 – 24 hours. (Note 2)

3. 3

   Take the chops out of the fridge 20 minutes before cooking.

4. 4

   Brush BBQ grill or drizzle oil in pan, heat on medium high. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).

5. 5

   Baste both sides with residual marinade in ziplock bag, then cook the basted side for 30 seconds before serving. The chops should have a great crust

6. 6

   Transfer chops to a plate, cover loosely with foil. Rest for 3 minutes before serving.