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Basic Baked Frittata Recipe

Have you mastered the frittata yet? Baked frittatas make a great, easy meal any time of the day—even for a quick weeknight dinner.

Recipe via cookieandkate.com

Add to meal planPrint4×6 card
DifficultyMedium
Prep10 min
Cook15 min
Total25 min
Serves4
Scale
Units
6eggs
A handful of cheese
A splash of milk
Vegetablesspices, salt, pepper, and anything else you want to throw together
  1. 1

    Preheat oven to 400 degrees Fahrenheit.

  2. 2

    Line a 9-inch springform pan OR 9-inch square baking dish with parchment paper (here’s a photo that demonstrates how to line the square dish).

  3. 3

    In a separate bowl, whisk together eggs, cheese, milk, vegetables and seasonings.

  4. 4

    Pour the mixture into the springform pan or baking dish.

  5. 5

    Bake until the frittata is golden and puffy and the center feels firm and springy, about 25 minutes or more.

Shop this recipeAll from local Ohio vendors

Whole Milk

Milk- Organic Whole Milk 1/2 Gallon

Sweet Grass Dairy · $9.00

Milk- Organic Whole 1/2 Gal

Sweet Grass Dairy · $10.00

Chocolate Milk

Sweet Grass Dairy · $9.00

Raw Goat Milk

Brickhouse · $7.50

Eggs

Eggs

Busy Bees Farm Market · $5.00

Organic Eggs

Sweet Grass Dairy · $7.00

Pasture Raised Eggs

Brickhouse · $8.50

Chicken Eggs

Rus-Men Farms · $5.00

Duck Eggs

Brickhouse · $12.00

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