Classic Buttermilk Waffles

Serves 10 · via kingarthurbaking.com

Ingredients

• eggs
• buttermilk
• unsalted butter
• King Arthur Pure Vanilla Extract
• King Arthur Pastry Flour Blend or 1 3/4 cups King Arthur Unbleached All-Purpose Flour
• granulated sugar*
• baking powder
• baking soda
• table salt
• pecan meal or 1/2 cup King Arthur Almond Flour

Method

1. In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter, and vanilla.
2. In a separate bowl whisk together the dry ingredients.
3. Combine the wet and dry ingredients, stirring just until nearly smooth; a few small lumps may remain.
4. Spray your waffle iron with a non-stick cooking spray before preheating it. Cook waffles according to the manufacturer's directions. For an 8" round waffle iron, use about 1/3 cup batter; cook for 2 to 3 minutes, until the iron stops steaming.