Easy Chipotle Cheddar Beef Chili
Ingredients
- ground beef )
- yellow onions
- poblano peppers
- chili powder
- chipotle chile powder
- garlic powder
- smoked paprika
- ground cumin
- crushed fire roasted tomatoes
- tomato paste
- diced green chilies
- Gochujang chili paste
- salted butter
- tamari/soy sauce
- chicken or beef broth
- cream cheese
- shredded cheddar cheese
- mixed chili beans
- cilantro
Method
- 1. In a large dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.2. Add the poblanos, chili powder, chipotle powder, garlic powder, paprika, and cumin. Cook for 5 minutes, until fragrant. Mix in the tomatoes, tomato paste, Gochujang, butter, and diced chilies. Pour over 2 cups of broth. Add the tamari. Stir to combine. Partially cover and cook on low for 1-2 hours or up to all day, stirring every hour.3. Towards the end of cooking, stir in the cream cheese, cheddar cheese, and beans. Cook until the cheese melts, 5 minutes.4. Ladle the chili into bowls. Top, as desired. I like Greek yogurt/sour cream, cheese, avocado, cilantro, and green onions. Eat and enjoy!