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Easy slow cooker BBQ pulled pork

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there's no denying that using a slow cooker yields the juiciest pulled pork with very little effort. BIG BATCH recipe, 100% perfect for freezing, ideal for entertaining!Love this recipe? One day, try my ultimate Pulled Pork recipe.

Recipe via recipetineats.com

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DifficultyMedium

Prep15 min

Cook10 hr

Total10 hr 15 min

Serves12

Scale

Units

Ingredients

3 ½.5kg/ 5-7lb pork butt / pork shoulder ), bone in, fat cap on (Note 1

1 cupbeer ), apple cider or apple juice (Note 2

3 tbspbrown sugar

1 tbsppaprika powder

1 tbspgarlic powder

2 tsponion powder

2 tspmustard powder

1 tspcumin powder

1 tbspsalt

1 tspblack pepper

1 cupapple cider vinegar )(Note 3

3 cuptomato ketchup )(or Aussie tomato sauce

1 cupwater )(or use remaining beer!

3 tbspmolasses ), orginal (not blackstrap, Note 4

2 cupbrown sugar

4 tspmustard powder

3 tspgarlic powder

4 tspWorcestershire sauce

2 tspsalt

2 tspblack pepper

2 tspTabasco )or cayenne pepper (optional, for spiciness

Instructions

1
Mix the Rub together, then rub all over the pork.
2
Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
3
Preheat oven to 180°C / 350°F.
4
Transfer from slow cooker into a roasting pan (reserve liquid).
5
Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
6
Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
7
Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
8
Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
9
Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
10
Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
11
Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

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Easy slow cooker BBQ pulled pork

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