Easy slow cooker BBQ pulled pork

Serves 12 · via recipetineats.com

Ingredients

• .5kg/ 5-7lb pork butt / pork shoulder )
• beer )
• brown sugar
• paprika powder
• garlic powder
• onion powder
• mustard powder
• cumin powder
• salt
• black pepper
• apple cider vinegar )
• tomato ketchup )
• water )
• molasses )
• brown sugar
• mustard powder
• garlic powder
• Worcestershire sauce
• salt
• black pepper
• Tabasco )

Method

1. Mix the Rub together, then rub all over the pork.
2. Place in a slow cooker, pour over beer. Slow cook on low for 10 hours. Pork should be tender enough to easily shred.
3. Preheat oven to 180°C / 350°F.
4. Transfer from slow cooker into a roasting pan (reserve liquid).
5. Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for 20 minutes.
6. Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast 15 minutes.
7. Shred pork using 2 forks. Pour over BBQ sauce, toss gently.
8. Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!
9. Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened.
10. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.
11. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.