Frittata

Serves 8 · via recipetineats.com

Ingredients

• eggs
• milk )
• salt and pepper
• oil
• / 10oz bacon
• garlic cloves
• / 15 g butter
• big handfuls baby spinach
• / 150g mozzarella cheese )
• More cooked chopped bacon and spinach

Method

1. Preheat oven to 180C/350F.
2. Whisk eggs, milk, salt and pepper.
3. Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
4. Add bacon and cook until almost golden.
5. Add garlic and cook for 30 seconds.
6. Add spinach and toss until just wilted - bacon should now be golden.
7. Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).
8. Add butter into the pan and swirl/spread across base of the pan.
9. Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.
10. Scatter over reserved bacon and spinach, then cheese.
11. Cook for about 3 minutes until the sides are just set but not golden - check with knife.
12. Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.
13. Rest for a few minutes then slice and serve.