Chicken

Lemon Garlic Slow Cooker Roast Chicken

Recipe video above. This is a quick and easy yet amazing way to cook a whole chicken in the slow cooker - it's a slow cooker "roast chicken"! It's so moist and juicy inside, like it’s been brined or marinated. VERY forgiving recipe!

Recipe via recipetineats.com

Instructions

1. 1

   Rub – Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.

2. 2

   Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste - doesn't need to be perfect.

3. 3

   Stuff used lemon inside the chicken. 

4. 4

   Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.

5. 5

   Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)

6. 6

   Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10" from heat source). Or oven 240C/450F for 10 min.

7. 7

   Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)

8. 8

   Pour all slow cooker liquid into a saucepan, add cornflour / water mixture. Mix.

9. 9

   Bring to simmer over medium high and cook until liquid thickens to thin syrup (depends how much liquid you have, usually 3 min or so). Adjust salt and pepper to taste, add more lemon if desired (the extra lemon). Pour into jug.