Recipes

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

A foolproof roasted Brussels sprouts recipe that uses high heat to deliver perfectly caramelized edges every time.

DifficultyMedium

Total0 min

Serves6

Scale

Units

Ingredients

1 lbBrussels sproutshalved, stems and ragged outer leaves removed*

3 tbspextra virgin olive oil

3 tspkosher salt

1 tspfreshly ground black pepper

1 tbspbalsamic vinegar

1 tsphoney

Instructions

1
Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
2
Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
3
Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.
4
*If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.

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Honey

Honey Bear

Beck’s Honey Bees · $14.50

Honey- Mason Jar

Beck’s Honey Bees · $14.50

Honey- Squeeze Jar

Beck’s Honey Bees · $14.50

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