Roasted Vegetables

Serves 6 · via damndelicious.net

The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!

Ingredients

• broccoli florets
• cremini mushrooms
• chopped butternut squash
• zucchini
• yellow squash
• red bell pepper
• red onion
• olive oil
• balsamic vinegar
• garlic
• dried thyme
• Kosher salt and freshly ground black pepper

Method

1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 12-15 minutes, or until tender.*
4. Serve immediately.