Edible Flowers

Homegrown and all-natural! A seasonal blend of edible flowers, which can be used to dress up your salads, sandwiches, desserts, charcuterie boards, and more! While the exact mix always differs depending on weather, in the spring, our Edible Confetti is often a dainty mix of brassica flowers, arugula flowers, wild violets, pansies, violas, lilacs, redbud blossoms, and more. Summer and fall bring more variety and larger, fuller flowers, such as dahlias, snapdragons, nasturtiums, calendula, marigolds, and much more! Grown using organic, no-spray, and chemical-free practices. 100% of the proceeds from produce sales fund our paid student internship positions. Thank you for supporting fair wages for our farmers-in-training!