Balsamic Roasted Brussels Sprouts and Carrots
Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!
Recipe via damndelicious.net
Ingredients
2 tbspbalsamic vinegar
1 tbspolive oil
1 tbspmaple syrup
2 clovegarlicminced
1 tspdried thyme
1 lbbrussels sproutshalved
6carrotscut diagonally in 1 1/2-inch-thick slices
Kosher salt and freshly ground black pepperto taste
1 cupdried cranberries
2 tbspchopped fresh parsley leaves
Instructions
- 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside.
- 3
Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.
- 4
Place into oven and bake until browned and tender, about 20-25 minutes.
- 5
Serve immediately with cranberries, garnished with parsley, if desired.
Shop this recipeAll from local Ohio vendors
Maple Syrup
Ohio Pure Maple Syrup
Roughcut Farms · $12.00