Breakfast

Frittata

Recipe video above. A great frittata is a thing of beauty! Great for feeding a group , or a make ahead meal for breakfast, lunch and dinner. Soft and custardy on the inside, this is one of those recipes that's great to adapt to whatever add ins you want. See notes for STOVE ONLY version.

Recipe via recipetineats.com

Instructions

1. 1

   Preheat oven to 180C/350F.

2. 2

   Whisk eggs, milk, salt and pepper.

3. 3

   Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.

4. 4

   Add bacon and cook until almost golden.

5. 5

   Add garlic and cook for 30 seconds.

6. 6

   Add spinach and toss until just wilted - bacon should now be golden.

7. 7

   Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).

8. 8

   Add butter into the pan and swirl/spread across base of the pan.

9. 9

   Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.

10. 10

    Scatter over reserved bacon and spinach, then cheese.

11. 11

    Cook for about 3 minutes until the sides are just set but not golden - check with knife.

12. 12

    Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.

13. 13

    Rest for a few minutes then slice and serve.