Breakfast
Frittata
A great frittata for feeding a group, or a make-ahead meal for breakfast, lunch, or dinner. Soft and custardy on the inside; easy to adapt to whatever add-ins you want.
Recipe via recipetineats.com
Ingredients
Instructions
- 1
Preheat oven to 180C/350F.
- 2
Whisk eggs, milk, salt and pepper.
- 3
Heat oil in a well seasoned skillet or non stick pan (about 26cm / 11") over medium high heat.
- 4
Add bacon and cook until almost golden.
- 5
Add garlic and cook for 30 seconds.
- 6
Add spinach and toss until just wilted - bacon should now be golden.
- 7
Turn heat down to medium. Remove about 1/3 of the bacon spinach into a bowl (for topping).
- 8
Add butter into the pan and swirl/spread across base of the pan.
- 9
Pour in about 2/3 of the egg mixture. Scatter over half the cheese, then pour over remaining egg mixture.
- 10
Scatter over reserved bacon and spinach, then cheese.
- 11
Cook for about 3 minutes until the sides are just set but not golden - check with knife.
- 12
Transfer to oven and cook for 8 minutes until the centre is just set and the cheese is melted on top.
- 13
Rest for a few minutes then slice and serve.
