Roasted Vegetables
The easiest, simplest, and BEST way to roast vegetables - perfectly tender and packed with so much flavor!
Recipe via damndelicious.net
Ingredients
2 cupbroccoli florets
2 cupcremini mushrooms
2 cupchopped butternut squash
1zucchinisliced and quartered
1yellow squashsliced and quartered
1red bell pepperchopped
1red onionchopped
2 tbspolive oil
2 tbspbalsamic vinegaror more, to taste
4 clovegarlicminced
1 tspdried thyme
Kosher salt and freshly ground black pepperto taste
Instructions
- 1
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- 2
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- 3
Place into oven and bake for 12-15 minutes, or until tender.*
- 4
Serve immediately.
Shop this recipeAll from local Ohio vendors
Butter
Unsalted Butter
Sweet Grass Dairy · $12.50
Salted Butter
Sweet Grass Dairy · $12.50